A&A Bakery Panaderia y Pasteleria – Deer Park, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 884-8786 to check today's hours. Know the hours? Send them to us.

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3709 Center St Ste G, Deer Park, TX 77536

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Address3709 Center St Ste G, Deer Park, TX 77536

Phone(281) 884-8786

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center0.4 mi south

About A&A Bakery Panaderia y Pasteleria

A&A Bakery Panaderia y Pasteleria is a Mexican panadería at 3709 Center St Ste G, roughly 0.4 mi from downtown Deer Park, heading south. You will also find it under pastelerías & reposterías in our directory.

Our Deer Park directory counts 10 bakeries in total, roughly one for every 3,450 residents. Nearest alternative: Shipley Do-Nuts at 3117 Center St, 0.4 mi away.

We have not been able to confirm a full weekly schedule for A&A Bakery Panaderia y Pasteleria yet, so calling ahead at (281) 884-8786 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Deer Park	10
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.